Portion Sizes on the Rise

We’ve all noticed how oversized portions have become the norm at many restaurants. In the 1980s, portions shot up, and they haven’t come down since. However, that might change soon.

Rising food costs, a focus on reducing waste, and more people using weight-loss drugs like GLP-1 are shifting habits. There’s also a growing trend of “snackification” among younger generations, replacing full meals with smaller bites.

But the big question remains: Will smaller portions equal smaller prices? Over 75% of customers think they should, according to a 2024 report. Let’s hope restaurants listen!